Lietuvių
Polski
English“Reflections of Historical Cuisine” workshop
Educational programme
Creative Workshops Staniūnų dvaro sodyba, Staniūnai +370 678 26013 info@sdsodyba.lt
Description
A talk on how the cuisines of other countries changed Lithuanian food, from old Baltic dishes to the influence of noble manors. The table includes rye bread, farmers’ cheeses, pike and a forshmak inspired by Litvak cooking, followed by a hot dish and dessert.
Groups and schedules
Groups of 15 or more people
Price: 45 € / session (45 € per person, duration up to 2 hours.)
Times are arranged individually – get in touch in advance
- By arrangement · Staniūnų dvaro sodyba, Topolių g. 6, Staniūnai, Panevėžio r. · Reservations must be made in advance; please coordinate the date and time with the farmstead
Information updated 2026-10-31