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EnglishPreparation of Culinary Products – Zarasai Vocational School, Dimitriškės
Description
A training program for people of all ages as a form of leisure and continuing education. Participants learn how to prepare hot and cold dishes and maintain a clean workspace in accordance with good hygiene practices. Duration: 30 academic hours; classes are scheduled once a week for 2 hours each session.
Groups and schedules
Preparation of Culinary Products – Zarasai Vocational School, Dimitriškės
Price: Price not specified
Times are arranged individually – get in touch in advance
- By arrangement · Zarasų profesinė mokykla, Šaltinių g. 46, Dimitriškės · Please check with the organizers for the dates and times of the groups
Information updated 2026-10-31