Basics of Healthy Cooking – Zarasai Vocational School, Dimitriškės
Description
A non-formal vocational training program for people with a high school diploma. Participants learn how to select ingredients, prepare meals and snacks in accordance with the principles of healthy eating, evaluate their quality, and present them attractively. Duration: 54 academic hours, including 38 hours of hands-on training.
Groups and schedules
Basics of Healthy Cooking – Zarasai Vocational School, Dimitriškės
Price: Price not specified
Times are arranged individually – get in touch in advance
- By arrangement · Zarasų profesinė mokykla, Šaltinių g. 46, Dimitriškės · Please check with the organizers for the dates and times of the groups
Information updated 2026-10-31
