“Our daily bread” workshop
Participants shape small loaves from prepared dough and put them in the oven. While they bake, the guide talks about the way from rye to tab…
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Participants shape small loaves from prepared dough and put them in the oven. While they bake, the guide talks about the way from rye to tab…
Participants hear where the Advent wreath comes from and what it means, then weave and decorate their own wreath from natural materials to t…
A programme of the Raguva faculty of the University of the Third Age: a walk around the town and its surroundings with stories of the past a…
A walking tour about the mid-20th-century struggles for freedom in the village of Niūroniai: participants search for a camouflaged partisan…
A program about paper cutouts—why they were the most important decorative element in rural interiors, and what motifs they depict. After cho…
A program about herding traditions, the work of shepherds, and the customs of St. George's Day and Pentecost. Kerdžius talks about herding m…
A program about Easter traditions, the colors of Easter eggs, natural dyes, and the symbolism of the designs. Everyone gets to try their han…
In the warm cottage, the baker tells stories about the traditions of Advent, Christmas Eve, and Christmas, as well as the traditional dishes…
A program about the potter's craft: the origins of clay, the history of ceramics, and demonstrations of shaping, throwing, and decorating. I…
In the courtyard of an Aukštaitian farmstead, children play lively traditional games that require speed, agility, and endurance. Participant…
A program about threads, their colors, and traditional fabrics. Participants observe the weaving process, learn about different methods of w…
In a farmhouse dating back to the early 20th century, visitors learn about the journey of bread—from sowing rye to the finished loaf—as well…