The beekeeper shows hives, honeycombs and tools and explains how bees were kept in the past and today. Participants put on beekeeper’s cloth…
Educational programmes
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A themed programme for a personal celebration or anniversary: guests step into a 19th-century tavern, are served old-style food and watch a…
A programme at an old-style homestead: participants get to know types of grain and old farm tools and learn to sow, reap and bind sheaves. T…
“Tatar cuisine of Kaišiadorys (version I)” workshop
A talk on the region’s food heritage and its links to Tatar traditions, with a tasting of stewed meat with beans and caramelised onions.
“Tatar cuisine of Kaišiadorys (version II)” workshop
A fuller tasting with stories: stewed meat with beans and caramelised onions, a seven-layer yeast cake with prunes for dessert and carrot co…
“Tying Palm Sunday bouquets” workshop
A talk on the history, types and tying of Palm Sunday bouquets, then everyone ties their own with the craftswoman’s help. Returning particip…
“Wool felting” workshop
A talk on the history of felting and wool in Lithuanian folk art with a demonstration. Participants then felt for themselves, combining colo…
“Baking Žasliai kugelis” workshop
Participants get to know the recipe and story of the Žasliai kugelis and help make it. While it bakes they hear about potato dishes, and the…
“Stories and legends of the Žasliai area” workshop
A guided walk around Žasliai, stopping at historic sites to hear about the town’s past and notable people.
“The craft of herbalism” workshop
A talk on medicinal and edible wild plants, their effects and use, with a tasting of various herbal teas in the practical part.
“Candle pouring” workshop
A talk on how candles were poured in the past, how beeswax is prepared and what wicks are made of. Participants pour their own candles.
“Caramel sweet making” workshop
The history of sweets, games and a talk on the pros and cons of sugar. Everyone makes a sweet souvenir out of caramel to take home.
