“Baking šakotis (2 hours)” workshop
A two-hour programme: participants can pour batter onto the spit, hear about the history and occasions of šakotis and taste the finished cak…
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A two-hour programme: participants can pour batter onto the spit, hear about the history and occasions of šakotis and taste the finished cak…
While the dough rises, participants hear the history of this layered pie and its ingredients. Then layers are shaped and filled, and everyon…
Participants learn how butter dough is kneaded and proved, then roll it, choose fillings and shape buns, which are eaten together with tea a…
Participants make the dough, shape švilpikai potato bakes and put them in the oven, hear about traditional potato dishes, lay the table and…
A talk on how potatoes reached Lithuania and on local potato dishes. Participants make the dough, filling and sauce, shape the kakorai, play…
An introduction to the region’s village cooking and its seasons. Between stories guests taste liver pâté with white bread, crackling with ry…
A talk on kvass, its types and fermentation with a tasting of five kinds, looking more closely at the local recipe of bread kvass with honey…
Participants grate potatoes, shape cakes on cabbage leaves and bake them in a bread oven, make a crackling sauce and a curd dip, and hear ab…
Participants shape small loaves from prepared dough and put them in the oven. While they bake, the guide talks about the way from rye to tab…
The Šepeta branch of the Kupiškis public library holds occasional creative workshops and afternoons for children: in October 2026 there was…
A project for creative workshops at the Andrioniškis Community Center, submitted to the municipality in 2026. Please contact the community c…
Sessions for families and school groups: “Our Sanctuary” at St Matthew’s Church with a visit to the tower viewing deck, “Stained Glass Varia…